Whatever meals
using basic ingredients of chocolate is certainly delicious and tasty. So many
varieties of food that can be prepared with ingredients of chocolate. Not only
was the food in the form of cake, but also traditional food can, you know.
One example omelette rolled in chocolate, yuk, we just look at the recipe:
ingredients:
- 150 flour
- Sejimpit salt
- 1 egg
- 1 tsp vanilla sugar
- 400 ml of liquid milk
- 1 tablespoon margarine, melted
How to make content material that is used:
- 175 ml of liquid milk
- 25 gm sugar
- 1 tbsp cocoa powder
- 50 gm dark cooking chochlate, rough cut
- Sejimpit salt
- 1 egg yolk
- 2 tablespoons cornstarch and larukan with water for thickening
How to make egg rolls skin:
- Stir until smooth leather and not clotted
- Make a thin omelet on teflon pan, set aside
How to Make Stuffing:
1. Boil milk, sugar, cocoa powder and salt, stirring until boiling
2. Add chunks of dark cooking chocolate, stirring until chocolate dissolves
3. Thicken with cornstarch solution
4. Cook until bubbling, add the egg yolks, stir and lift
5. Take a piece of leather omelet, put 1 tablespoon of the stuffing, fold and roll
5. Chill before serving would be more palatable
Good luck!
One example omelette rolled in chocolate, yuk, we just look at the recipe:
ingredients:
- 150 flour
- Sejimpit salt
- 1 egg
- 1 tsp vanilla sugar
- 400 ml of liquid milk
- 1 tablespoon margarine, melted
How to make content material that is used:
- 175 ml of liquid milk
- 25 gm sugar
- 1 tbsp cocoa powder
- 50 gm dark cooking chochlate, rough cut
- Sejimpit salt
- 1 egg yolk
- 2 tablespoons cornstarch and larukan with water for thickening
How to make egg rolls skin:
- Stir until smooth leather and not clotted
- Make a thin omelet on teflon pan, set aside
How to Make Stuffing:
1. Boil milk, sugar, cocoa powder and salt, stirring until boiling
2. Add chunks of dark cooking chocolate, stirring until chocolate dissolves
3. Thicken with cornstarch solution
4. Cook until bubbling, add the egg yolks, stir and lift
5. Take a piece of leather omelet, put 1 tablespoon of the stuffing, fold and roll
5. Chill before serving would be more palatable
Good luck!
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